Description

Seval Vermicelli is a traditional thin rice or wheat-based noodle widely used in South Indian and Sri Lankan cuisine. Known for its delicate texture and versatility, Seval Vermicelli cooks quickly and easily absorbs flavors, making it perfect for a variety of dishes. Whether used to prepare savory upma, kokis, sweet payasam/kheer, or stir-fried verities, Seval Vermicelli delivers a soft, light texture and satisfying taste. Its fine strands also make it ideal for snacks and festive recipes.